Ru Yi Menu

Mushroom chicken slices paired with options of white, brown, vegetable, chicken, pork, beef, shrimp fried rice or vegetable, pork, chicken, beef, shrimp lo mein. Choice of one soup or roll side.

Beef Lo Mein with choice of rice: white, brown, vegetable/chicken/pork/beef/shrimp fried, or various lo mein options. Side options include soups like miso, wonton, egg drop, tom yum, and rolls.

Chicken with cashew nuts paired with a choice of rice or lo mein including white, brown, vegetable, chicken, pork, beef, or shrimp options. Accompanied by soup or spring roll selections.

Spicy.

Sauteed string beans with choice of rice: white, brown, vegetable fried, chicken/pork/beef/shrimp fried, or vegetable/pork/chicken/beef/shrimp lo mein. Side options include various soups and rolls.

Spicy.

Mixed vegetable combo. Select from rice options: white, brown, fried variants (vegetable, chicken, pork, beef, shrimp), or lo mein (vegetable, pork, chicken, beef, shrimp). Side choices include soups and rolls.

Shrimp with lobster sauce, options for rice include white, brown, vegetable fried, and various meats or lo mein. Choose from miso, wonton, egg drop soup, rolls, or soups as a side.

Shrimp paired with broccoli, choice of rice (white, brown, vegetable/chicken/pork/beef/shrimp fried, or vegetable/pork/chicken/beef/shrimp lo mein), and a side (soup or roll options).

Spicy.

Spicy.

Lunch combo: Peppered steak with a choice of rice or lo mein; options include white, brown, vegetable, chicken, pork, beef, shrimp. Side of miso, wonton, egg drop soup, rolls, or spicy soups available.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables with shrimp served with a choice of rice: white, brown, vegetable/chicken/pork/beef/shrimp fried rice, or vegetable/pork/chicken/beef/shrimp lo mein. Side options include soups and rolls.

Shrimp lo mein served with choice of rice: white, brown, vegetable/chicken/pork/beef/shrimp fried, or various lo mein options. Pick a side: miso, wonton, egg drop soup, rolls, hot & sour, tom yum, or lemongrass coconut chicken soup.

Boneless spare ribs served with choice of white, brown, vegetable fried, chicken fried, pork fried, beef fried, or shrimp fried rice, or vegetable, pork, chicken, beef, or shrimp lo mein. Side options include miso soup, wonton soup, egg drop soup, pork egg roll, vegetable spring roll, hot & sour soup, tom yum shrimp soup, or lemongrass coconut chicken soup.

Pork lo mein served with options of rice including white, brown, vegetable, chicken, pork, beef, shrimp fried rice, or various lo mein. Choice of side: soups or rolls.

Chicken Lo Mein with choice of rice: white, brown, vegetable, chicken, pork, beef, shrimp fried, or various lo mein types. Side options include miso, wonton, egg drop soup, rolls, hot & sour, tom yum, lemongrass coconut chicken.

Spicy.

Sesame chicken served with choice of rice (white, brown, vegetable/chicken/pork/beef/shrimp fried, or vegetable/pork/chicken/beef/shrimp lo mein) and side (miso, wonton, egg drop soup, pork/vegetable spring roll, hot & sour, tom yum shrimp, or lemongrass coconut chicken soup).

Spicy.

L. Bourbon Chicken: Served with choice of white, brown, vegetable fried, chicken fried, pork fried, beef fried, shrimp fried rice, or various lo mein. Option of eight soups or rolls.

Sweet and sour chicken balls, option for rice (white, brown, fried varieties, or lo mein) and a side (soup or spring roll choices).

Beef and broccoli with options for rice (choose from white, brown, vegetable fried, and more) or lo mein (vegetable, pork, chicken, beef, shrimp). Side choices include soups and rolls.

Chicken with broccoli served with choice of rice including white, brown, fried varieties, or lo mein and a side choice ranging from soups to rolls.

Scallops and broccoli; options include various rice and lo mein choices: white, brown, vegetable, chicken, pork, beef, shrimp.

Jumbo shrimp with mixed vegetable in basil sauce.

Shrimp sauteed with cashew nuts. Choice of rice or lo mein, including vegetable, chicken, pork, beef, or shrimp options.

Shrimp paired with broccoli. Choice of rice: white, brown, vegetable, chicken, pork, beef, shrimp; or lo mein options: vegetable, chicken, pork, shrimp, beef.

Shrimp in savory lobster sauce. Choice of rice: white, brown, vegetable/chicken/pork/beef/shrimp fried. Lo Mein options: vegetable, chicken, pork, shrimp, beef.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken, string bean, bell pepper, and celery in spicy thai hoisin sauce.

Assorted vegetables, typically including sweet potato and green beans, lightly battered and deep-fried, served with tempura dipping sauce.

Marinated chicken skewers, grilled to perfection, offering four juicy and tender pieces.

Pan-fried dumplings filled with a savory mixture, typically including pork, served with a traditional dipping sauce.

Crispy fried egg roll, typically includes a savory filling of vegetables and possibly meat, wrapped in a thin dough.

Crispy wrappers filled with a mix of finely chopped vegetables, typically served in a set of two.

Steamed vegetable dumplings, typically includes a mix of finely chopped vegetables encased in a delicate dough wrapper.

Shrimp and assorted vegetables lightly fried in a tempura batter, served with a dipping sauce.

Shrimp wrapped in a delicate spring roll paper, typically includes a mix of vegetables, deep-fried to achieve a crispy texture.

Boneless spare ribs, marinated and prepared in a style that typically includes a special homemade barbecue sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture.

Stir-fried egg noodles with char siu (roasted pork), commonly accompanied by vegetables such as carrots, onions, and green onions, tossed in a savory sauce.

Stir-fried egg noodles with chicken, typically includes napa cabbage, carrots, and green onions.

Stir-fried egg noodles with a mix of vegetables such as broccoli, carrots, mushrooms, and onions, tossed in a savory sauce.

Egg noodles stir-fried with shrimp, accompanied by napa cabbage, carrots, and green onions, seasoned with a savory house sauce.

Egg noodles stir-fried with sliced beef, napa cabbage, carrots, and green onions, typically includes a savory sauce.

Wok-seared egg noodles, typically includes a savory soy sauce.

Stir-fried lo mein noodles with shrimp, chicken, beef, and roasted pork, typically includes a variety of vegetables.

Spicy.

Stir-fried thin rice noodles with a medley of julienned vegetables, including carrots, onions, celery, and green scallions.

Thin rice noodles stir-fried with slices of roasted pork, typically includes onions, scallions, and a selection of vegetables.

Stir-fried thin rice noodles with tender chicken pieces, often accompanied by a selection of vegetables such as onions and scallions.

Thin rice noodles stir-fried with slices of beef, commonly accompanied by onions and bean sprouts, seasoned with a light soy sauce.

Thin rice noodles stir-fried with shrimp, often accompanied by a selection of vegetables such as cabbage, carrots, and onions.

House special mei fun typically includes stir-fried thin rice noodles with a combination of shrimp, chicken, and beef, alongside a variety of vegetables.

Tender pieces of sweet and sour chicken paired with plain lo mein noodles.

Assorted vegetables lightly battered and deep-fried, tailored for kids, typically includes a selection of kid-friendly vegetables.

Octopus and saba (mackerel) thinly sliced, served with cucumber in a tangy vinegar sauce.

Steamed young soybeans lightly sprinkled with salt.

Fresh tuna and creamy avocado, topped with seaweed salad and fish roe, drizzled with a light, tangy sauce.

Thinly sliced tuna, lightly seared, typically served with ponzu sauce and garnished with scallions.

Five pieces of thinly sliced octopus, typically served with a Japanese-style vinegar sauce.

Homemade dumplings filled with pork and vegetables, prepared in the traditional Japanese style, served as eight pieces.

Half avocado topped with spicy snow crab meat.

White tuna tartar typically includes finely chopped white tuna combined with a special sauce and garnished with delicate herbs.

Half avocado topped with spicy snow crab meat.

Salmon, tuna, yellowtail, and avocado rolled with cucumber wrap.

Half avocado topped with spicy snow crab meat.

Crispy pringle topped with spicy tuna and chef's sauce.

Salmon, tuna, yellowtail, and avocado rolled with cucumber wrap.

Thinly sliced yellowtail topped with jalapeno, typically served with ponzu sauce.

Thinly sliced, lightly seared yellowtail typically served with a ponzu sauce.

Spicy.

Pepper steak with green peppers, served with choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp options.

Spicy.

Sliced beef and Japanese eggplant in savory sauce. Choice of rice: white, brown, vegetable, chicken, pork, beef, shrimp fried or lo mein.

Spicy.

Spicy. Shredded beef, string bean, onion, and hot pepper in special Thai spicy brown sauce.

Sliced beef with mixed vegetables. Options include white, brown, or fried rice with chicken, pork, beef, shrimp; vegetable, chicken, pork, beef, shrimp lo mein.

Succulent beef slices, crisp broccoli. Choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, or shrimp option.

Sliced beef, green string beans. Choice of rice or lo mein options, including vegetable, chicken, pork, shrimp, or beef.

Spicy.

Spicy.

Pepper steak paired with choice of rice: white, brown, vegetable, chicken, pork, beef, shrimp fried; vegetable, chicken, pork, beef, shrimp lo mein. Side options include soup or rolls.

Boneless spare ribs accompanied by choice of rice: white, brown, vegetable fried, chicken fried, and more. Option of side including miso soup, wonton, egg drop, and various rolls.

Succulent bourbon chicken served with diverse rice options such as white, brown, fried varieties, or lo mein choices. Select a comforting side from soups to rolls.

Sesame chicken served with two choices: rice (white, brown, vegetable/chicken/pork/beef/shrimp fried, or lo mein variations) and side (soup options, pork/veg spring roll).

Spicy.

Spicy.

Spicy.

Pork lo mein with option of rice: white, brown, fried varieties (vegetable, chicken, pork, beef, shrimp), or other lo mein (vegetable, chicken, pork, shrimp, beef). Choice of side: miso, wonton, egg drop soup, spring rolls (pork, vegetable), hot & sour, tom yum shrimp, or lemongrass coconut chicken soup.

Sweet and sour chicken balls served with choice of rice: white, brown, vegetable fried, chicken fried, various lo mein options, or fried rice varieties. Select from eight side options including soups and rolls.

Chicken with broccoli, options for rice include white, brown, various fried rices, or lo mein. Choice of side from soups to rolls.

Spicy.

Beef and broccoli served with a choice of rice (white, brown, vegetable fried, chicken fried, pork fried, beef fried, shrimp fried) or lo mein (vegetable, chicken, pork, shrimp, beef) and side (miso soup, wonton, egg drop soup, pork egg roll, vegetable spring roll, hot & sour soup, tom yum shrimp soup, lemongrass coconut chicken soup).

Spicy.

Beef lo mein available with choice of rice: white, brown, vegetable, chicken, pork, beef, shrimp fried rice, or varied lo mein options. Side options include soups and rolls.

Spicy.

Mixed veggies with shrimp. Choose from white, brown, vegetable/chicken/pork/beef/shrimp fried rice, or lo mein. Side of miso, wonton, egg drop soup, spring rolls, or more.

C22. Shrimp lo mein served with choice of rice: white, brown, vegetable fried, chicken fried, various lo mein options. Side options include miso soup, wonton, egg drop, spring rolls, soups.

Chicken with cashew nuts served with options including various rice or lo mein choices: white, brown, vegetable, chicken, pork, beef, shrimp rice or noodles; plus choice of soup or roll.

Sauteed string beans with rice option (white, brown, vegetable/chicken/pork/beef/shrimp fried, vegetable/chicken/pork/shrimp/beef lo mein). Side choice includes soup (miso, wonton, egg drop, hot & sour, tom yum shrimp, lemongrass coconut chicken) or rolls (pork egg, vegetable spring).

Spicy.

Mushroom and chicken slices, choice of rice: white, brown, assorted fried rice, lo mein options; select a side: miso, wonton, egg drop soup, rolls, soups.

Spicy.

Spicy.

Shrimp with broccoli, choice of rice including white, brown, fried with chicken, pork, beef, or shrimp, vegetable lo mein. Option of soup or spring roll side.

Mixed Vegetable Combo: Choices of rice including white, brown, veggie/chicken/pork/beef/shrimp fried rice or lo mein. Sides include miso, wonton, egg drop soup, rolls, and more.

Shrimp served in savory lobster sauce. Choose from rice options: white, brown, vegetable/chicken/beef/pork/shrimp fried; vegetable/chicken/pork/beef/shrimp lo mein. Side options include miso, wonton, egg drop soup; spring rolls; hot & sour; tom yum shrimp; lemongrass coconut chicken soup.

Stir-fried rice noodles with a mix of vegetables, typically includes egg and is garnished with crushed peanuts, served in a sweet and tangy tamarind sauce.

Stir-fried rice noodles with shrimp, egg, and bean sprouts, typically includes tamarind sauce, garnished with peanuts and lime.

Stir-fried rice noodles with beef, egg, and bean sprouts, typically includes tamarind sauce, garnished with crushed peanuts and green onions.

Rice noodles stir-fried with chicken, egg, bean sprouts, and scallions, typically includes tamarind sauce and garnished with crushed peanuts.

A delicious combination of jumbo shrimp, lobster, scallops, chicken, pork, and beef with Chinese vegetable in brown sauce.

Sliced chicken, beef, pork, and shrimp with vegetables in chef’s special brown sauce.

Spicy.

Scallops paired with shrimp, choice of rice or lo mein options including vegetable, chicken, pork, beef, or shrimp variants.

Spicy. Shrimp and vegetable in coconut - red curry sauce.

Spicy.

Grilled shrimp and vegetables topped with tamarind sauce.

Spicy. Sliced chicken with pineapple, bell pepper, and onion in chef’s special sweet and sour sauce.

Lobster, shrimp, scallops, and fish cake, asian vegetables.

Spicy.

With mixed vegetables on brown sauce.

Spicy.

Spicy. Vegetables, basil leaf in chef’s hoisin sauce.

Lobster, shrimp, scallops, fish cake, and asian vegetables.

Spicy. Marinated half duck in Thai basil sauce.

Sesame chicken served with choice of white, brown, chicken, or vegetable fried rice; or lo mein with vegetable, pork, shrimp, beef, or chicken options.

Spicy. Delicious crispy fish fillet service in chef’s special Thai lime sauce.

Spicy.

Sushi rice and avocado, gently wrapped in a sheet of nori.

Cream cheese and avocado wrapped with fresh salmon and sushi rice, rolled in seaweed. Served with pickled ginger.

Soft shell crab roll typically includes a whole soft shell crab, cucumber, avocado, and is often accompanied by a drizzle of eel sauce.

Fresh cucumber wrapped in seasoned sushi rice and nori.

Crispy shrimp tempura, creamy avocado, and fresh cucumber wrapped in seaweed and sushi rice, drizzled with savory sauce.

Crab stick and rice, wrapped in seaweed, typically includes avocado.

Yellowtail and cucumber, typically seasoned with spicy sauce and wrapped in sushi rice and nori.

Tempura sweet potato wrapped in sushi rice and nori, typically includes eel sauce.

Spicy tuna wrapped in seasoned rice and nori, served with pickled ginger and wasabi.

Deep fried asparagus and cucumber, wrapped in seaweed and rice.

Shrimp tempura and cucumber, typically includes spicy mayo and is rolled in seaweed and rice.

Yellowtail and scallions wrapped in sushi rice and nori. Contains raw ingredients.

Sushi roll prepared with fresh water eel and cucumber, typically served with eel sauce.

Pickled radish wrapped in sushi rice and seaweed.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in seaweed and sushi rice.

Steamed mixed vegetables, choice of rice or lo mein, including vegetable, chicken, pork, beef, shrimp options. Sauce options: brown, garlic, white.

Steamed chicken and shrimp with mixed vegetables. Choose from white, brown, vegetable fried, or various protein fried rices or lo meins. Sauce options: brown, garlic, white.

Steamed chicken paired with mixed vegetables. Choice of rice or lo mein: white, brown, vegetable, chicken, pork, beef, shrimp. Sauce options: brown, garlic, white.

Steamed broccoli, offered with multiple rice choices including white, brown, vegetable/chicken/pork/beef/shrimp fried rice, or lo mein options. Sauce options: brown, garlic, white.

Steamed shrimp, mixed vegetables, with choice of rice or lo mein in brown, garlic, or white sauce. Rice options include white, brown, and various fried rices or lo meins.